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Gardening by Cody Trent
Gardening
Greenhouse Gardening For Beginners
★★★★★ Rated 5 out of 5
(50+ Reviews)
Grow Your Own Food Year-Round, No Experience Needed!
Greenhouse Gardening for Beginners is the ultimate guide for anyone ready to start their journey into self-sufficient gardening. Whether you're dreaming of fresh vegetables in winter, a haven for your favorite flowers, or simply a more sustainable way to grow, this beginner-friendly book gives you all the tools you need.
Author Cody Trent walks you through the essentials of greenhouse gardening with clear, step-by-step instructions — from choosing the right structure and setting up your space, to understanding temperature control, soil management, watering systems, and more. With practical tips, troubleshooting advice, and seasonal planting strategies, you’ll gain the confidence to create a thriving greenhouse garden in any climate.
Whether you’re a homesteader, hobbyist, or urban grower, this guide will help you unlock the joys of year-round growing — no green thumb required.
Gardening
Backyard Farming
★★★★★ Rated 5 out of 5
(100+ Reviews)
Turn Your Backyard Into a Bountiful, Self-Sustaining Farm
Backyard Farming is your go-to guide for transforming even the smallest plot of land into a productive, sustainable source of food and independence. Whether you live in the suburbs, a rural area, or even a city with limited space, Cody Trent equips you with practical, modern techniques to grow your own vegetables, raise small livestock, harvest rainwater, and more all without needing a full-scale farm.
Designed for beginners and aspiring homesteaders, this book demystifies essential skills like composting, soil building, crop planning, container gardening, and food preservation. Learn how to feed your family with fresh, homegrown produce and reduce your reliance on supermarkets all while saving money and living more sustainably.
If you’ve ever dreamed of being more self-sufficient, Backyard Farming offers the blueprint to make it a reality no matter how much space you have.
Gardening
The Art of Making Jam
★★★★★ Rated 5 out of 5
(50+ Reviews)
The Art of Making Jam is your ultimate guide to turning fresh, seasonal ingredients into vibrant, flavorful creations. Whether you’re a complete beginner or a seasoned preserver, this book walks you through the process with simple instructions, beautiful imagery, and inspiring ideas. You’ll learn to master classic recipes, explore bold new flavor combinations, and even craft jams for savory dishes, desserts, and cocktails. Along the way, you’ll discover tips for small-batch success, troubleshooting advice, and creative ways to gift and share your homemade treasures. More than just a recipe book, it’s a celebration of the joy, tradition, and creativity that come with preserving nature’s best.
Gardening
Perfectly Pickle
★★★★★ Rated 5 out of 5
(100+ Reviews)
Perfectly Pickle: From Garden to Jar in Simple Steps is your ultimate guide to turning fresh garden produce into delicious, homemade pickles. Whether you’re a seasoned gardener or a kitchen beginner, this book walks you through the entire process selecting the right vegetables, preparing them for pickling, and creating irresistible flavors using simple, step-by-step techniques. With easy-to-follow instructions, practical tips, and creative recipes, you’ll learn how to preserve the freshness of your harvest while adding a tangy twist to your meals. From classic dill pickles to unique flavor combinations, Perfectly Pickle will inspire you to make your own pantry staples and enjoy the satisfaction of homemade goodness year-round.
Gardening
Freeze Drying Made Simple
★★★★★ Rated 5 out of 5
(50+ Reviews)
Guide to Tasty Food Storage, Meal Prep, and Emergency Readiness at Home
Discover the ultimate guide to preserving food that tastes as fresh as the day it was made. Freeze Drying Made Simple takes the guesswork out of one of the most effective food preservation methods in the world. Whether you’re a home cook, outdoor enthusiast, prepper, or small business owner, this book will walk you step-by-step through the entire freeze-drying process—from choosing the right equipment to preparing, storing, and enjoying your creations.
Packed with practical tips, easy-to-follow instructions, and creative ideas for meals, snacks, and emergency rations, this guide will help you save money, reduce waste, and always be prepared. With freeze drying, you can lock in flavor, nutrition, and texture for years without relying on chemicals or preservatives.
If you want to turn everyday ingredients into long-lasting, delicious food that’s ready whenever you are, Freeze Drying Made Simple is your go-to handbook.
Gardening
Fresh Roots in Hydroponics
★★★★★ Rated 5 out of 5
(100+ Reviews)
Fresh Roots in Hydroponics is the ultimate beginner’s guide to growing fresh, organic food anywhere, no soil, big space, or experience required. This easy-to-follow handbook teaches you how to build simple hydroponic systems, mix nutrients correctly, set up lighting, start seeds, and maintain healthy plants year-round. Learn the Kratky method, DWC, wicking systems, and more, all explained in clear, practical steps. Whether you live in an apartment or dream of a sustainable lifestyle, this book helps you grow faster, save money, and harvest cleaner, chemical-free produce at home. Grow smart. Grow fresh. Grow hydroponically.
Gardening
Chickens for All Seasons
★★★★★ Rated 5 out of 5
(50+ Reviews)
Chickens for All Seasons is your go-to guide for raising healthy chickens in small or urban spaces. This practical handbook shows you exactly how to care for your flock through spring growth, summer heat, autumn molting, and winter challenges. Learn proven strategies for coop design, nutrition, pest control, breeding, and year-round egg production all optimized for beginners and small-space homesteaders. With step-by-step seasonal guidance and sustainable tips, this book helps you build a thriving, organic, self-sufficient flock no matter your climate or experience level. Perfect for backyard chicken keepers, urban farmers, and anyone seeking fresh, home-raised eggs.
Testimonial
Hear from Our Satisfied Readers The Joy Our Books Bring
United States
It’s written for beginners. The advice is clear and easy to follow, even if you’ve never gardened before. Whether you want to eat better, live more sustainably, or just try something new, this book will help you start small and grow from there.
United States
i personally love the way author explained about the green house like using galvanized steel and suggesting for south facing green house. As an added feather the author explained backyard hoop house which is so good.
United States
The focus on sustainable techniques is inspiring, and I’ve already noticed a difference in my grocery bill since harvesting my own herbs and greens. I’d recommend this book to anyone new to gardening.
United States
This book is an incredibly practical and inspiring guide for anyone wanting to grow their own food, no matter how small their space. I really liked was how clearly everything is explained—even as a beginner, I never felt overwhelmed.